I know it is not Monday, but I took yesterday off for Labor Day!
When I was in college, we had an exchange student from Italy stay with us for a couple of weeks. One night she made us dinner, and this is the dish she made. I particularly remember this meal because she accidentally used sugar instead of salt to season the dish, and didn’t realize it until after it was finished. She felt so terrible, but I’m sure I would have done the same thing cooking in someone else’s kitchen in Italy and not knowing the words for things! Read More →