Tips for Making Halloween Pops from

Today I am going to share some tips for getting your pops (whether they be cake pops or truffle pops) to turn out better.

Let me preface this by saying that my attempts to get halloween truffles have been for the most part a huge FAIL!

I have all of these cool silicone molds, but I have yet to figure out what to make in them so that they turn out well… Read More →



I have been pinning a lot of pineapple things lately, and as I was eating my breakfast this morning, the idea popped into my head to make some pineapple drink picks!

These are the perfect addition to an icy Pina Colada. Read More →


My inspiration for today’s post is from one of my absolute favorite desserts at Publix.  They sell “french fans” which consist of their fantastic frosting sandwiched between two palmiers and then dipped halfway in chocolate.  I LOVE them!

I decided that Easter would be a great time to try making my own. Read More →