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My inspiration for today’s post is from one of my absolute favorite desserts at Publix.  They sell “french fans” which consist of their fantastic frosting sandwiched between two palmiers and then dipped halfway in chocolate.  I LOVE them!

I decided that Easter would be a great time to try making my own. Read More →

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The Easter tradition that we enjoy the most at our house is dying Easter eggs.  This is in large part because my in-laws are usually here for Easter, and so it has become Read More →